Muffins are a hit in our house. Anything that is easy to make ahead of breakfast time is also a hit with this mommy! I made these the night before and they were still super moist the next morning (even just sitting on a cake stand with a glass cover).I added more mini chocolate chips than called for in the original recipe since I had such a big bag of them. You can adjust the amount to your taste.But if you're making chocolate chip muffins then you're not too worried about calories. So just do it. Pour those chocolate-y goodies in there!
Ingredients
2 cups All-Purpose flour
3 tsp baking powder
½ cup sugar
½ tsp salt
1 cup milk
1/3 cup + 1 tbsp vegetable oil
1 whole egg
1 to 1 ½ cup mini semi-sweet chocolate chips.
Directions:
1. Set oven at 400 degrees F.
2. Grease muffin cups or add liners.
3. Combine flour, ½ cup sugar, baking powder, chocolate chips, and salt. Mix well.
4. In a separate bowl mix milk, oil, and egg. Add dry ingredients to the bowl and stir until moistened.
5. Fill cups 2/3 full for medium muffins or add a little more for large-topped muffins.
6. Bake for 20 minutes or until toothpick is inserted and comes out clean.
Cool on wire racks. Best eaten warm!
Makes 12
Recipe adapted from www.allrecipes.com
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